Women’s Health Blog

Green tea has become a popular drink for those who want to shed some pounds. There are compounds within the tea that promote weight loss by increasing your metabolism. Aside from weight loss, green tea promotes a healthier body by killing bacteria present in the food you take in. Further studies show that green tea can also rid your body of bad cholesterol. It is a way to live with a healthier heart and a leaner physique. Although how tea influences cholesterol levels has never been explained in detail, studies have shown that certain compounds in green tea play a vital role in reducing the amount of unhealthy cholesterol absorbed.

Knowing that your body cannot process unhealthy food as well as it once did when you age, green tea helps you cope with the limitations your body now has. How does green tea help a person lose weight? It raises metabolic rates and speeds up fat oxidation. It also helps you with weight loss by suppressing your appetite and regulating your blood sugar. If you are a coffee addict, green tea makes a wonderful substitute. Although there is less caffeine present in the drink, so you will be just as energized.

Fact is, there are antioxidants present in green tea. For one thing, it has polyphenols. This is a powerful antioxidant that helps fight aging and disease. It also has one particular catechin that is very potent. This catechin contains more antioxidants than vitamins C and E. This helps you fight the free radicals present in your system. It removes the toxins that cause aging and disease. When taken regularly, green tea actually has the ability to lengthen your life.

People in Asia have been drinking green tea for well over 4,000 years. Medical research has recently confirmed what the Chinese have been saying for centuries now: that green tea contains catechins that help you lose weight and keep you feeling active and refreshed. Aside from that, green tea has L-Theanine. This is an amino acid that has tranquilizing effects in the brain. It helps diminish stress and anxiety from your life. It also gives you the ability to focus and concentrate better. Just because it helps you relax doesnt mean that you will eventually get drowsy. It simply calms you by increasing electrical brain activity commonly present when you are relaxed.

The biggest perk is in the fact that those who drink green tea often demonstrate a lower mortality rate. Could green tea stimulate the immune system? Very likely so, if the assumption were to be made based on the results of the study alone.

If you are suffering from any of health problems, start drinking green tea and see just how much it helps you. You will be amazed at the results. Just remember to purchase the freshest one you can find. Those found at the supermarket are good, but the better ones are available online. Where else will you find a drink that helps with weight loss, the prevention of diseases, and lowering cholesterol? Make it a habit to drink a cup or two everyday and see if you agree with the people who swear by it.

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Though the acai berry has been around for centuries, it wasnt discovered until the 1990s in the western world. It has been used for generations and generations among various tribes, especially around Brazil, for its medicinal purposes.

With the Amazon being the largest rainforest in the world and the acai being grown for the most part in this area, it is easily grown and harvested. Though it is among thousands of different fruits and plants found it the Amazon, it is one of the more prized fruits with its recent discovery of being a great antioxidant and numerous other benefits.

Many tribes throughout and around the Amazon have used the acai berry for both medicinal and sustenance purposes. One of the more prominent tribes, the Shuar, have been using the berry for centuries and are known for their traditions of using the berry for medicine. Shuar tribes have a healer or medicine man or woman known as uwishins who are very knowledgeable about the forest and its secrets. They have learned the different purposes of the plants in the rainforest through experimentation and learning from each other. Theyve even discovered a plant that removes snake venom from the body.

When the acai berry was discovered, tribes throughout the Amazon tested its properties and found out those which are most powerful in todays society such as lowering bad cholesterol, fighting infection, controlling prostate and even promoting a healthy heart. Not only this, but they also revealed that the berry increased energy and even fought off certain diseases that were plaguing Brazilians such as Staphylococcus and Schistosomosis, a disease transmitted by snails.

How did a berry so secluded and very little-known become so famous? It started when sufers along the Brazilian beaches started adding it to drinks and smoothies to help boost their energy when surfing. Soon enough, it became a trend and word started to spread. Researchers and scientists heard of its energy-sustaining property and immediately took it in for experimentation. It was from then on that they realized the acai berrys true potential. With many antioxidants, vitamins and soon-to-be-discovered cancer fighting characteristics, the acai berry became more sought-after by not only the populous, but also other scientists across the world.

Once word started to spread, companies requested to start using it in products such as bars and health snacks due to not only its energy-boosting property, but also the fact that it contained many vitamins and minerals. Not only that, but even incorporated the berry into dishes in restaurants, smoothies just as the Brazilians used them, and in shakes. Not only this, but more recently the acai berry has been capsulated and sold as a diet supplement in drug stores and pharmacies all across the world. Its complete potential may not have been yet discovered, as the acai berry is a relatively new discovery. Rest assured that in the future it might cause some dramatic changes in the way people think and eat, promoting a healthier society and possibly new, natural drugs to help fight off cancer and disease.

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Bad cholesterol or a bad diet is something we all
experience at some point in time. It’s impossible
to eat healthy our whole lives, even though we may
try hard to do it. Eating healthy for your heart
is something everyone should try to do, especially
when it comes to restoring health and reducing
heart attacks.

Your heart and food
We know these things for sure – a diet high in
saturated fats will help raise your cholesterol,
which is a risk factor for heart disease. People
that are obese are more prone to heart disease. A
diet high in sodium may elevate your blood pressure,
leading to inflammation and even heart disease.

To help prevent heart disease and improve your health,
put the tips below to good use.

Eat plenty of fish
Herring, sardines, and salmon are all excellent sources
of Omega 3 essential fatty acids. Other fish are great
to, although Omega 3 may help to get your cholesterol
down to a healthier level.

Choosing healthy fats and oils
Saturated fat will increase the risk of heart disease.
It’s found in meat, butter, and even coconut oil. You
should avoid them until your cholesterol levels are
down and you are at a healthy weight. Even those
that love red meats can enjoy seafood and nuts for
their main sources of protein.

Monounsaturated fats such as olive oils will help
you to protect your heart. Olive oil is an ideal
choice for cooking, dressing, or even as a dipping
sauce.

Plenty of fiber
Fiber can help you control your cholesterol. You
can find fiber in whole grain products to help
control sugar absorption as well, which will help
you keep your digestive system healthy.

Choosing carbohydrates
Eating for your heart involves staying away from
sugary foods such as candy, cookies, cakes, and
pastries. Eating a lot of sugar isn’t good for
your heart disease at all. Healthy carbohydrates
involve whole grain breads, whole grain pasta, brown
rice, and a lot of vegetables. You should make
fruits and vegetables the main aspect of your diet.

Healthy cooking methods
Stir frying and sauteing with olive oil or canola
oil are both great methods, as you shouldn’t dip
your food in batter and fry it anymore. If you
cook chicken, remove the skin and bake it in the
oven in foil.

Instead of frying your fish you should always bake
it. Steaming your vegetables can help maintain the
most nutrients. You should use cream sauces or lots
of butter anymore either. When you eat vegetables,
try squeezing lemon juice on them or using your
favorite seasonings.

As you make the proper changes to your diet, keep in
mind that it takes time for them to become habits.
Eating healthy is always great for your body and your
lifestyle, especially when it comes to your heart and
the prevention of heart disease.

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Everyone knows the foods to eat that improve health,
although how we cook the food can be just as important.
With there being so many oils and butter products
claiming to be the best, it can be quite difficult
to know which ones to use and which ones to avoid.

1. Canola oil
Canola oil is a popular oil, with many physicians
claiming that it has the ability to lower the risk
of heart disease. The oil is low in saturated fat,
high in monounsaturated fat, and offers the best
fatty acid composition when compared to other oils.

You can use canola oil in sauting, as a marinade
and even in low temperature stir frying. It has
a bland flavor, which makes it a great oil for foods
that contain many spices. Unlike other oils, this
one won’t interfere with the taste of your meal.

2. Olive oil
olive oil offers a very distinct flavor with plenty
of heart healthy ingedients. The oil is rich in
monounsaturated fat, helps to lower cholesterol
levels and reduce risk of cancer. It’s also rich
in antioxidants and has a very long storage life.

Even though it can be used in cooking, it’s the
healthiest when uncooked, such as with a salad or
dipping sauce. When you use it with cooking, you
should heat it on low to medium temperatures, making
sure to avoid high heat.

3. Butter
Butter is one food that has been around for many,
many years. Butter tastes good, and offers sources
of Vitamin A and other fat soluble vitamins such as
E, K, and even D. Butter is also made from natural
ingredients and not chemically or artificially
processed.

You can use butter with cooking, baking, or even as
a spread. You can also pair it with creamy sauces,
marinades, baked dishes, or even bread.

4. Margarine
Margarine was first introduced as an alternative to
high fat butter. When it was first created however,
it was loaded with trans fat, a substance that we
now know raises bad cholesterol.

As a cooking oil, margarine tastes good, it’s lower
in fat than most oils and butter, and it’s quite
easy to spread. It’s available in a variety of
different products and a good source of vitamin E.

When it comes to cooking with oils, there are
several at your disposal. There are many more than
what is mentioned here, although the ones above are
the most popular. Eating healthy involves cooking
healthy food – which is where your cooking oil really
takes center stage.

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